1 cup Sweet Potato (can sub for Pumpkin Puree if desired)
½ cup Almond Butter (can sub for Peanut Butter, Cashew Butter or a Nut Butter alternative)
¼ cup Cocoa Powder
2 scoops Protein Powder
1 serving Liquid Stevia (about 15 drops)
Preheat the oven to 350 F and line an 8x8 pan with parchment paper (or you can use a mini muffin tin with mini muffin liners, you will need 15). Spray with Pam and ensure parchment paper or mini muffin liners are greased generously.
In a high-speed blender or mixing bowl, combine all your ingredients and blend/mix until smooth.
Pour brownie mixture into pan (or into each muffin tin, filling until just full). There is no baking powder needed, they generally won’t rise.
Bake for 12-15 minutes, or until a skewer/toothpick comes out clean. Allow to cool in pan completely. Cut into 16 even pieces.
For best results, refrigerate once cooled for several hours.
Brownie bites need to be kept refrigerated but taste amazing from the freezer as well
Serving: 1 brownie bite
Calories: 95 kcal
Net Carbs 2g